Thursday, 29 November 2012

Champagne morning

Mr Gordon, from down the road, used to sometimes greet me with a smile and say "A champagne crisp morning!"

I never really understood what he meant, but it was always a day like today: crisp, blue skies, bright sunshine, subzero air, cold enough to see my breath, that delicious way that the sun has on such days to blind you unexpectedly as you round a corner, so, just for a second, your world is nothing but light.

Today, walking down the street, breathing in the scent of a wood burning stove, I remember Mr Gordon and, though I'm sure he never carried one, I will always remember him in a black bowler hat to match his long black umbrella and black shiny shoes.

Monday, 19 November 2012

Dullsville

What is it with November weather this year? Guess we're liking the number '12' tomorrow.


At least I can use my new brolly. Yay!

Thursday, 15 November 2012

Even flatter

At least it makes deciding what to wear easier. No brolly, no sunglasses, no need to worry about waterproof feet or coat. No need to worry about layers that I can remove when it gets warmer or add on when it gets colder. Nice even seven...



Wednesday, 14 November 2012

Breakthrough

Just come out of my darkroom to find that the grey monotonous sky has broken into clear blue, with bright sunshine lighting up the oranges and yellows of autumn. How utterly divine!

Tuesday, 13 November 2012

Flatlining

This has to be the dullest weather forecast I have ever seen. It's not even raining, so I can't use my gorgeous new brolly. Roll on the weekend!!



Sunday, 11 November 2012

Our delicious meal

Oooh, homemade chips, coated in sesame oil and sprinkled with salt, black pepper and cayenne pepper. We served them up with broccoli, oyster mushrooms fried in garlic, and mussels.

It was hard to find a recipe for mussels that didn't involve either cream or white wine, but eventually we cooked them in coconut milk, with a couple of finely chopped spring onions, two chillis and a garlic, plus some ginger, lime and fish sauce. Honestly the most delicious mussels I have ever eaten.

Clever us! Or maybe food made together, with love, tastes of love.

Shame about the photo, but just to give you an idea.


We didn't use the coriander or lemongrass, and we substituted ground nut oil for sesame oil, but otherwise, this is the recipe we used: Thai style mussels.

Autumn

Colours. Beautiful. Bright. Crisp. Happy.


Wood burner?

I want one. :-)


Saturday, 10 November 2012

Bracknell Forest

We decided to go for a wander in the forest today and lovely it was too. We came across many yummy looking mushrooms, but I was too scared to pick any of those we found. Instead I bought four different types the minute we got home. We also saw some rather random sludgy stuff. If anyone knows what it is and if it's poisonous, please let me know. I'm rather curious. It didn't make me want to eat any.


Me and him

Random sludgy stuff on tree stump
Pretty ferns and trees