Oooh, homemade chips, coated in sesame oil and sprinkled with salt, black pepper and cayenne pepper. We served them up with broccoli, oyster mushrooms fried in garlic, and mussels.
It was hard to find a recipe for mussels that didn't involve either cream or white wine, but eventually we cooked them in coconut milk, with a couple of finely chopped spring onions, two chillis and a garlic, plus some ginger, lime and fish sauce. Honestly the most delicious mussels I have ever eaten.
Clever us! Or maybe food made together, with love, tastes of love.
Shame about the photo, but just to give you an idea.
We didn't use the coriander or lemongrass, and we substituted ground nut oil for sesame oil, but otherwise, this is the recipe we used: Thai style mussels.
It was hard to find a recipe for mussels that didn't involve either cream or white wine, but eventually we cooked them in coconut milk, with a couple of finely chopped spring onions, two chillis and a garlic, plus some ginger, lime and fish sauce. Honestly the most delicious mussels I have ever eaten.
Clever us! Or maybe food made together, with love, tastes of love.
Shame about the photo, but just to give you an idea.
We didn't use the coriander or lemongrass, and we substituted ground nut oil for sesame oil, but otherwise, this is the recipe we used: Thai style mussels.
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