I am trying to eat all my food in an attempt to aid the packing process.
I've had this little pot of dried mushrooms in my cupboard for well over two years, probably more like four. Last night I made a lovely aubergine, mushroom and juicy vine tomato sauce to eat with rice. It rocks and the mushrooms had a delicious meaty chewiness to them.
I wonder though, are four-year old mushrooms likely to do anything bad to me...?
the random ponderings of an ordinary person
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Lovely to see your thoughts.